Sunday: | 05:00pm to 09:00pm |
Monday: | 05:00pm to 09:00pm |
Tuesday: | 05:00pm to 09:00pm |
Wednesday: | 05:00pm to 09:00pm |
Thursday: | 05:00pm to 09:00pm |
Friday: | 05:00pm to 10:00pm |
Saturday: | 05:00pm to 10:00pm |
1026 Davis St
1701 Maple Avenue
1163 W Ogden Ave
930 Church Street
1625 Chicago Ave
1919 Dempster St
Lobster Roll
House Made Brioche Bun, Truffle Mayo, Side Salad
$19.00 |
Grilled Calamari
Alta Cucina Tomato, Capers, Garlic Confit, Porcini, Charred Shallot Dust
$16.00 |
Smoked Duck Carpaccio
Smoked Maple Farm Duck Breast, Rosemary Infused EVOO, Crispy Duck Chicharron, Fleur de sel, Lemon
$16.00 |
Crab Cake
Fire Roasted Poblano, Sweet Corn, Jicama Slaw, Cilantro/Lime Aioli
$14.00 |
Coconut Salad
Mesclun Greens, Mango, Red Radish, Toasted Coconut, Mirin Vinaigrette
$13.00 |
Arugula Watermelon Salad
Arugula, Feta, Watermelon, Crispy Brussel Sprouts Shavings, Chili Yuzu Vinaigrette
$13.00 |
Scallops
Straightneck Squash Puree, Pickled Fennel, Tempura Squash Blossoms, Rosé Velouté
$35.00 |
Porcini Ravioli
Fried Brussel Sprouts, Garlic Scapes Pesto, Cognac Poached Porcini, Balsamic
$24.00 |
Spiced Halibut
Melrose Pepper Romesco, Roasted Tomatillo, Mango, Corn Relish, Tostones
$35.00 |
Tuna, Tuna, Tuna
Tuna Sashimi with Pickled Vegetable Salad, Pastrami Spice-Crusted Tuna, Red Cabbage Slaw & Tuna Tartare
$30.00 |
Bavette Steak
8 oz. Cut, Garlic Truffle New Potatoes, Sauteed Broccolini, Chimichurri
$32.00 |
Ratatouille
Yellow & Green Squash, Eggplant, Herbes de Provence, Sauce Tomate
$23.00 |
Duck a la Orange
Fried Brussels Sprouts, Truffle Potato Puree, Blood Orange Gastrique
$32.00 |